Ingredients :-
*1 kg aloo
*4 onions
*garam masala
*1 cup peanuts
*2 tsp salt
*2 tsp red chilly powder
*4 tbsp emlee
*Gur chutney
*2 tbsp lasoon chutney
Preparation:-
1. Boil the aloos and after pealing mash them well and keep aside.
2. In a pan heat ½ cup oil for frying the peanuts, deep fry and add salt.
3. 1 tsp sugar and ½ tsp red chilly powder .
4. In the remaining oil add lason chutney, allow to sizzle. Add garam masala, red chilli powder, emlee chutney.
Also add the mashed aloos.
5. Fill it in bun with fried peanuts & chopped onions.
Serve hot.
Dabeli
